Mince pies and feeling Christmassy

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Since moving away by myself I’ve been finding it hard to get into the Christmas spirit. On the one hand it’s (thankfully!) less cold in London than in Switzerland, so it just doesn’t feel wintery enough, and on the other, I’ve been spending my money on food rather than Christmas decorations! Also, due to the much lamented fact that my tiny student kitchen doesn’t have an oven, I hadn’t been able to do any festive baking.

Luckily for me, however, London has some amazing events for getting that Christmas fix and I recently went to two wonderful ones – both incidentally involving the quintessential British Christmas treat: mince pies 🙂

 

Livia’s Kitchen Baking Course

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On the morning of Sunday, December 4th I headed over to St. Lukes Community Center for four gloriously festive hours of baking, relaxed chatting, cheeky spoon-licking, and mince pie eating. It’s an event I booked back in September after having such a great time at the Livia’s Kitchen Cream-Free Cream Tea and meeting the lovely Jordan and Gemma, and it’s something I’d been looking forward to for a long time. In groups of two we went through four delicious, fully plant-based, gluten- and refined sugar-free recipes, starting with the Mince Pies (which, as a non-Brit, I was obviously most excited about!), moving on to Raw Christmas Cake with Cashew Frosting, Raw Chocolate Crispy Cake with Banana Caramel and finishing off with Christmas Granola Bars with Dark Chocolate Drizzle.

While we were eagerly working away in our aprons there was Christmas music playing, which, together with the wonderful smell of cinnamon, cloves, ginger and nutmeg created the perfect festive feeling. It was also really nice getting to chat a bit more with Olivia and her lovely “elf” Lydia. And it was so great actually being in a kitchen with them (and even featuring in the Livia’s Kitchen Instagram story – spooning leftovers from a blender while leaving my competent baking partner Jordan to do the work – instead of watching it, wanting to be part of the action!).

At the end of this delicious and cozy event we all went home with the yummy treats we made, feeling decidedly more festive than before.

 

A Plant-Based Christmas with Deliciously Ella

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The next day, Monday December 5th, I found myself at the Whole Foods in Kensington for another great event with another inspiring food blogger, recipe book author and amazing healthy treat producer. It was an intimate Q&A, mainly focusing on celebrating Christmas while following a plant-based lifestyle.

It was great hearing how Christmas in Ella’s family has become a celebration where plant-based eating is embraced and easily incorporated by preparing lots of yummy veggie side dishes to fill most of the plate (- I’m hoping for a similar vibe back home, although somehow I’m not quite so optimistic…) And I couldn’t resist asking what she’ll have for dessert on Christmas day, as I’m still looking for inspiration. She confessed she and most of her family weren’t big fans of the traditional Christmas pudding and that they’ll be having a crumble instead. I actually made one for my family last Christmas and it was a wonderful way to end the meal, but I think I’ll be going for something chocolatey this year 😉

The cherry on top of the refined sugar-free cake was getting to sample a MaE Deli mince pie that I’ve been eagerly wanting to try! It was incredibly yummy and I’m now facing the serious dilemma of having to choose which ones to make for my friends and family – Livia’s or Ella’s? Stay tuned… 😉

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