Double Chocolate Cookies

Hello and happy Sunday!

I’m back with another simple, speedy and satisfying recipe – this time for chocolate cookies. Double chocolate cookies. These came about last Saturday morning, when I realized I had just over one hour left to shower, get ready and prepare a dessert to bring along to my boyfriend’s.

Whenever I bring something with to someone’s, I tend to go with a tried and tested recipe, or something new that I’ve carefully thought out. Last week, however, I quite enjoyed wildly chucking ingredients into a blender, fueled by adrenalin and faith that, somehow, this would not be a disaster. The cookies I ended up with definitely exceeded my expectations, and got great feedback at the event I made them for.

I’ve since made them again twice, and love having a little stash of them on hand during the week, for when I want a little something sweet at work or before bed. They’re so simple to make, super soft and almost fudgy (the more so the less you bake them), and they can be enjoyed baked or raw. 


Makes ca. 10 small/medium cookies (I tend to double it)

  • 1 cup soft dates – I use Palmyradelights sukari, but medjool should be great too
  • 3 tbsp unsweetened rice milk (or almond, oat etc.)
  • 1-2 tbsp maple syrup*
  • ca. 1/2 cup buckwheat flour
  • 1 tbsp ground flaxseeds
  • 2 tbsp cacao powder
  • 1 tsbp lucuma powder
  • 1 pinch salt
  • chocolate chunks (I use 85% dark chocolate, but whatever floats your boat)
  • chopped walnuts (pecans or peanuts would be amazing too)
  • Variation: Leave out the walnuts and – before stirring in the chocolate chunks – add 2 tbsp smooth, slightly runny peanut butter for chocolate pb cookies. (Even better: add some chopped peanuts too!)

* The amount is totally up to you, depending on your preferred level of sweetness. The first time I used 2 tbsp maple syrup, and loved them, but they were almost a bit too sweet. I made them again with 1 tbsp, which is probably my go-to if I just make them for myself. If making them for friends who aren’t necessarily into healthy eating, I’d probably use 2 again. You can also leave the maple syrup out completely, in which case you may have more of an energy-ball situation going on. The maple syrup basically takes this from sweet snack to serious sweet treat, if you get what I’m saying 😉


  1. Blend together the dates, rice milk and maple syrup (this only works well with soft dates; if yours are slightly drier, try soaking them in hot water first).
  2. Add the remaining ingredients (pinch of salt, buckwheat flour, ground flaxseeds, cacao and lucuma) and mix till combined. It should be a thick, slightly sticky dough.
  3. Stir in the chocolate and walnut chunks.
  4. Shape the mix into equal sized balls with your hands (the mix shouldn’t be too sticky, but if it is, wet hands or adding more flour make it easier), slightly flattening to get a thick cookie shape.
  5. Bake in an oven preheated to 175° C for ca. 8 minutes, or eat just as they are. (Or snack on some raw ones while the rest bake 😉 )

Hope you enjoy!


P.S. If you’re interested in more healthy cookie recipes, check out my breakfast cookies.

Plant-Based Eating – Switzerland (Zurich)

Good morning and happy Saturday!

This post is way overdue – It’s been a bit over 4 months since I’ve moved back to Switzerland, and I’ve had some great plant-based food I want to share with you! I’ll be doing this in several parts, with this one focusing just on Zurich – the largest city in Switzerland.

Juicery 21


I first tried this place when I came home the Christmas before last, and I absolutely loved it. It’s probably one of my favorite health food spots in Switzerland, as it serves delicious and creamy açai bowls (tip: ask for some peanut butter on top!), super comforting bowls of porridge (love the mango and passionfruit one) that you can get topped up with extra almond milk and really nice hot chocolate. They also have juices and some savory options like bagels and a quinoa bowl, but I always go for a breakfast-y option. Add to this the generous portions, reasonable prices and relaxed vibe, you have no reason not to go here on your next visit to Zurich 😉



Roots & Friends


This place had just opened before I moved to London, and it was the first fully plant-based restaurant I’d been to in Switzerland. They serve fresh, nourishing bowls and also do a good açai bowl (Juicery’s is my #1 favorite though). Besides the location near Zurich main station you can also find them close to Paradeplatz, as part of Balboa Bar & Gym (really awesome HIIT/strength classes!). The Balboa location also does a weekly Sunday brunch (for CHF 35, last time I checked).




I already did a full blog post on the oldest vegetarian restaurant in Europe, so check that out if you want to know more. This place is veggie paradise, with all kinds of fantastic options, warm and cold. Every dish is clearly labeled, and most things are vegan (there are only some with dairy). I definitely recommend piling up your plate at the buffet, but there’s also a menu you can order from instead. There are several locations throughout Zurich and the original one (Sihlstrasse 28) also has the Hiltl Shop (see below) around the corner, where you can shop for Hiltl brand goodies, order a matcha latte or pick something up from the veggie butcher’s section 😉 (They also sell some UK goodies, like Trek and nakd bars, Rude Health mylks as well as great quality vegan chocolates from Naturkostbar and Löwdelights).





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Tibits is another awesome veggie place – very similar to Hiltl, to which it belongs, but buffet-only. If you have to choose between them, I’d definitely go for Hiltl, as the options are just that little bit better in my opinion, but a meal at Tibits is always a treat. There are quite a few Tibits throughout Switzerland (St Gallen, Basel, Lucerne, Winterthur), plus, as you may know if you live there, there are also two in London (one off Regent Street and a new one on Southwark Street, near the Tate Modern). They also do nice drinks, my most recent try being the rooibos cappuccino, which I can only recommend!


Elle ‘n’ Belle 


This fully vegan restaurant is one of my favorite places I’ve been to here, which is why I’m so sad that it’s closing soon! If you have the chance you definitely should take it – the place has a really fun and relaxed rock ‘n’ roll vibe (try to bag the comfy armchairs by the window front) and both times I’ve been there I’ve loved every bite. I first went with my boyfriend for some burgers (his – the Manson Burger – was the best!) and another time I had “Vish” fingers (tasted like the real thing) with pumpkin mash and creamy spinach. So so good.




Vegan Velo


This little joint is located in the Seefeld area, near the lake, and will deliver any food you order before 10 am to you by bike. I once stopped by for the ‘cactus burrito’, which was yummy (and very spicy!!), but a bit small. Maybe it’s because I’d just come from a workout, but I could have eaten three of those things! Nevertheless, I’d definitely try more of their food – maybe I’ll order some to work sometime.





This plant-based place offers healthy options, most of which are vegan (it’s possible to add things like eggs or cheese). I have slightly mixed feelings about this place, as my first two visits there left me feeling quite disappointed. I definitely do not recommend the açai bowl (go to Juicery 21 instead – cheaper and so much better!), which was watery and almost tasteless, and the “power bread” was nothing special. Why am I including this place here? I recently went back to try one of their savory bowls, and I absolutely loved it! ‘Khaled’s Favorite‘ is a bowl of quinoa, kale, aubergine, cauliflower, chickpeas, avocado, pomegranate, fresh mint, slivered almonds and lime – so delicious! I was initially a bit irritated by the fact that the white hummus sauce is not vegan (it contains yogurt), but the incredible tomato balsamic dressing completely made up for this. Conclusion: I’d go back for Khaled’s Favorite, and try other savory bowls – for breakfast options I’d go elsewhere.






This place focuses on fresh, nourishing ingredients and, while not fully plant-based, does offer vegan options. I’ve had their smoked tofu burger (with hummus and in a wholewheat bun) and, more recently, the ‘Fall by Fanny‘ bowl (black rice, pumpkin, carrots, purple cabbage, marinated tofu, fresh figs and mixed seeds), created by food blogger Fanny the foodie. It was a dream! Gärtnerei has several locations around Zurich as well as some stores.


Cupcake Affair 


This cute little place is not vegan, however, there is a vegan cupcake every Tuesday as well as a daily vegan mini cupcake. When I was there I had a matcha cupcake (yummy, but could have had a stronger matcha taste) and a delicious soy milk matcha latte. It’s definitely a nice little place to warm up in and have a little treat. Other locations are: Aarau, Berne and Basel. Speaking of cupcakes, Michelle’s cupcakes has vegan ones every day – I haven’t been yet, but it’s definitely on my list!


That’s it for today – I hope you enjoyed reading, and please let me know what you think of these places, and if you have any recommendations of your own!

Have a lovely weekend!


P.S. For more information on vegan options around Zurich, definitely check out @vegansofzuri 🙂




Dubai Holiday – Food Spots

Hello and happy Friday!

I was in Dubai recently for a relaxing beach holiday with my sister. We had an amazing time soaking up the sun and stunning views, exploring some of Downtown Dubai and eating good food. It’s an incredible place and I’d love to go back again to discover more!

While we spent most of the time at the beach, enjoying the warmth and working on our tan (a wishful endeavor in my case – still pale), I do have a few recommendations I’d like to share with you.

Fairmont the Palm


First off, the hotel we stayed at was truly amazing. Fairmont the Palm is perfectly situated on the stem of the Palm Jumeirah, providing incredible views of the city. In terms of the food I honestly wasn’t quite sure what to expect. I’d inquired ahead of time about vegan options and had been assured that wouldn’t be a problem. And indeed, I was spoiled for choice at the Flow Kitchen buffet – from the creamiest hummus, moutabel (eggplant dip) and my favorite ‘burghul bi banadoura‘ (tomato bulgur) to cold soba noodle salad, veggie sushi, fresh and cooked vegetables, sweet potato mash and tofu curry, there were all kinds of wonderful things. Most of our meals were at the hotel, but we never got tired of them, as there were always new options alongside some yummy staples (hummus all day every day 😉 ). Breakfast left me with slightly less choice than my sister, but the choice I did have was delicious. I always went for the same: fresh fruit with amazing homemade granola topped with berry compote, nuts and soy milk. (I’d sometimes have some whole wheat toast and jam after). The only caveat is that vegan options are not specifically labeled, but, for me, there were enough obviously plant-based dishes so that I didn’t have to inquire about everything.



The hotel also has other places to eat, our favorite being Little Miss India – an Indian (no surprise there) restaurant with a wonderfully eclectic feel to it. The staff immediately asked about intolerances/special dietary requirements, and were quick to help me find dairy-free options. Both times there I went for turmeric & ginger cauliflower with saffron rice, which I’d have again and again! Absolutely incredible flavor.



Common Grounds


This cute little place in the Mall of the Emirates has lots of lovely options – not all vegan, but they do have really nice breakfast things (including buckwheat pancakes), as well as an all-day açai bowl and lattes – my kind of place 😉 It also feels quite relaxed and bright.



Super Natural Kitchen


We almost didn’t find this place, as it wasn’t listed in the Dubai Mall directory – but that’s only because it’s located in the Galleries Lafayette (2nd floor). This little raw vegan place is an absolute gem! Just looking at the menu filled me with joy.  I went for the banana pancakes, açai bowl and matcha frappe – all of which I totally recommend! The only thing I didn’t quite like was the açai bowl topping (basically just a lot of pistachios and other nuts, versus granola). Definitely one not to miss in my opinion!

That’s it for this trip – I’d love to go back someday and try more of what Dubai has to offer!

Have a great weekend 🙂