Hello and happy Sunday!
Today I’m sharing another smoothie bowl. My go-to smoothie is my all-time favorite blueberry smoothie, but I do love a good green smoothie every now and then. Getting in some greens while enjoying a sweet bowl of deliciousness AND getting a protein boost sounds like a pretty good win-win situation to me.
The inspiration behind this green smoothie is the “Super Detox Protein” by Iswari, which consists of: rice protein, pea protein, hemp protein, spirulina, chlorella and matcha – 100% organic ingredients. As part of a collaboration with Iswari Switzerland, you can get 5% off any orders from Iswari Suisse with the discount code “blueberrysmiles” (disclaimer: I earn a small commission on such orders).
Incredibly simple, this combination of fruity sweetness and refreshing “greenness” is especially irresistible on a hot day. What I love about the Iswari mix is that it’s zingy from the matcha, but doesn’t taste “too green”, especially combined with sweet, ripe mango. If you can’t get your hands on this product, you can also replace it with your own proteins and green powders/matcha.
- 200g frozen mango cubes
- 35g Super Detox Protein (or your own blend)
- 1 tbsp rice mylk
- Desired toppings – I used almond butter, fresh raspberries and granola
Blend the mango and rice mylk (if your blender tends to struggle with frozen ingredients you may need to let the mango defrost a bit and/or add more liquid) and stir in the protein blend. Pour into a bowl and enjoy with the toppings of your choice – I love adding nut butter, fresh berries and granola.