Hello and happy Sunday!
On my trip to London the other week, I spent a fair amount of time in my favorite health food store Planet Organic, browsing, drinking in the good vibes along with my superfood coffee and, of course, stocking up on some foodie favorites. In this post I’m sharing with you some of my favorite food products, both old ones as well as new discoveries from the Health Blog Awards and Lorna Jane Active Nation day. (You can also find previous plant-based food product recommendations here and here 😉 ).
Let’s get snacking!
This organic, artisanal, single-origin cacao chocolate from Barcelonan company Blanxart is – I’ve officially decided – my favorite chocolate of all time. I came across their bars at Planet Organic a few months ago, and was immediately drawn to them by the understated packaging and the substantiality of the actual product (who can resist a proper, ingot-like bar of chocolate?!). On my trip I stocked up on some 77% Peru and 82% Congo bars, and a square or two (ok, the whole bar on some days) perfectly satisfies deep dark chocolate cravings! I honestly can’t think of any other chocolate brand I’ve ever enjoyed this much. No flashy packing, superfood claims or distracting ingredients – just good-quality chocolate, pure and simple.
(Image from Moju Drinks)
I tried these vibrant little shots at the Lorna Jane Active Nation event and absolutely loved them! Very simple ingredients – pineapple, lemon juice and turmeric / apple, lemon juice and ginger – and such fiery, powerful flavor. I loved them so much that I’ve made my own version back home.
DIY Boosters: For the turmeric one, just combine pineapple juice (I’ve also made a tasty one with mandarine juice) with freshly squeezed lemon juice (try it as you go along until you find the right balance for your taste), freshly grated turmeric and a pinch or two of black pepper (this increases the bioavailability of curcumin, one of the much-acclaimed active components of turmeric). For the ginger one just substitute fresh ginger, and again use lemon juice and another fruit juice of your choice. Just make sure to vigorously stir or shake before drinking. I love having a shot after breakfast, and I like to think it helps my immune system, now that we’re heading towards winter. [Also, I’ve started eating a little chunk of fresh ginger every day and am absolutely loving it – #gingerchallenge if you know what I’m talking about 😉 ].
(Image from Booja Booja )
This vegan ice cream was on my list of things to try during the year I was in London, but (feel free to virtually slap me) I didn’t get around to it. I’m one of those people who is very selective about when they enjoy eating ice cream – definitely not in winter, and probably not if there are baked goods around, as I’ll always prefer those. So, it was the best surprise when my lovely friend (and the perfect hostess) Lauren, whose couch was my much appreciated bed for two nights, reappeared from the kitchen with a tub of the good stuff while we were having a cozy catch-up. I was honestly blown away by how delicious it was, and creamy yet also light at the same time. I also love the straightforward ingredients (water, agave syrup, cashew nuts, hazelnuts and cocoa powder).
Booja Booja ice cream is also available in Switzerland (I’ve seen it at the Alnatura Shop in Zurich and L’Ultimo Bacio in St. Gallen – but I’m sure it can be found in other health food shops as well). I haven’t had the heart to look at the price yet, but at least I know where to turn to when I want a special treat!
Rhythm 108 Sweet ‘n’ Salty Almond
(Image from Leitchy Creates)
It was love at first bite when I tried the Sweet ‘n’ Salty Almond dessert bar from the new range by Swiss company Rhythm 108. Without the kick of salt I might have found the bar almost too sweet, but the two opposing flavors are perfectly harmonious, providing sheer melt-in-the-mouth bliss.
The bars (also in the flavors Super Coconut and Hazelnut Praline) are currently only out in the UK, but I’m hoping I’ll soon be able to get them here in Switzerland!
(Image from Sun and Seed)
If you follow me on Instagram, you may well have seen this glorious golden goodness luxuriously drizzled over a smoothie or porridge bowl. This is probably my all-time favorite nut butter (well, at least if we discount peanuts for technically being a legume). It tastes like liquid walnuts, which, to me, tastes like liquid happiness.
Sun & Seed also have other raw organic nut and seed spreads. Their lightly salted pumpkin seed butter is delightful – and I went through their jar of hazelnut butter in a shockingly short amount of time. (Also check out their black tahini!)
(Image from Jarr)
While somewhat late to board the kombucha train, I have become a passionate Jarr Kombucha lover ever since attending a workshop of theirs a few months ago. I’ve had one or two other brands, but they just don’t compare if you ask me. I love all the flavors (original, ginger and passionfruit) of this fizzy fermented tea drink, but the BEST one is the newest raspberry flavor, which is only available on tap at Whole Foods in London. If only I could get my hands on it in Switzerland!
(Image from Bodyme)
I’ve already mentioned these in a previous post, so I won’t say much more, except that they’re my all-time favorite protein bars. Good ingredients, 16 g of plant protein, delicious flavor – what’s not to like??
Hope you’ve enjoyed reading! Let me know if you’ve tried these, or what some of your food favorites are!