One of the – many! – things I was looking forward to with regard to moving to London was access to cool events. Back at home I’d read about book signings of people I’m following, cooking classes by people who’ve inspired me and regret living in a small country with mountains and cheese, where plant-based eating hasn’t quite so firmly planted its roots yet. Well, yesterday I made full use of my new, exciting location and spent the morning at the Sweaty Betty Live event and then indulged in Livia’s Kitchen’s delicious Cream-free Cream Tea. It was honestly the best of many great days here so far.
I arrived at the Sweaty Betty event at 7.40 am already, with my boyfriend in tow, hoping to beat the expected crowds. At that time most people were in colorful leggings, getting ready for the first Psycle class (I had been too late to get us tickets including a class – so the sweaty part of the title is a tad misleading and sadly not to be taken quite literally I’m afraid). This was perfect though, as it meant we were among the first visitors to get a free matcha mini facial by Origins, in my case, and, in my boyfriend’s, a hand and arm massage (I didn’t think he was actually going to do it, I heard the lady waiting behind him say to another – a comment I didn’t repeat to him, as I love that he’s supportive and open-minded enough to accompanying me to these, let’s face it, rather more girly events 😉 ).
Back to the important things: The facial was a wonderfully soothing experience, where one incredible smelling, refreshing product after another was applied to my face, leaving me feeling glowing and fragrant. The product the facial was centered around was the Rituali Tea Matcha Madness, of which I received lots of samples that I will happily be trying out at home. Next I got a free manicure and tried out some products at the Neom Organics stand from the Happiness and De-Stress range, while my boyfriend made himself comfortable on a couch and lost himself in his action thriller, only looking up when I came by with free pots of coconut yogurt by the Coconut Collaborative. We also tried our first Deliciously Ella energy balls – cacao & almond and hazelnut & raisin – at the mae deli pop up and were most impressed. There I also got a free sample of Ella’s new products for Neal’s Yard Remedies (Rose, Lime & Cucumber Facial Wash and Moisturizer) which I am dying to test out.
At 10.30 am we went to a talk on mindfulness by Dr. Melanie Tokley from The Mindfulness Project. Mindfulness is something that’s been on my list of things to get better at for a while now, and the talk was perfect for reminding me to prioritize this. At the end of the session we did a guided mindfulness exercise where we focused on our breath while listening to Melanie’s calming voice. Opening my eyes a few minutes later I felt refreshed, as if I’d been on a mini holiday. This is definitely something I want to consciously incorporate into my daily life.
We left the event at around 11, armed with goody bags containing things like Sweaty Betty socks, tank tops (I obviously got my boyfriend’s too 😉 ), water bottles as well as samples of Pip & Nut and matcha (for drinking this time). By this point I was feeling very happy and already majorly excited for the next event:
The Cream-free Cream Tea, organized by Olivia Wollenberg of Livia’s Kitchen, was an absolute dream from start to finish. Located at the Beach, Blanket, Babylon bar and restaurant in Shoreditch in a beautiful and spacious room right under the roof, it was an event that more than surpassed my expectations. First of all it was so nice and refreshing to be able to just sit down and tuck into good looking food without worrying about what was in it or downheartedly realizing I wouldn’t be able to eat most of it. It was wonderful having the kind of food that I could enjoy laid out before me in the most inviting way. But the food wasn’t just fully plant-based and gluten-free, it was also utterly divine. From the red pepper hummus with crudités and the finger sandwiches (spicy guacamole and tahini cucumber) to the incredibly indulgent chocolate cupcakes, the gorgeous oat and maca cookies and the raw millionaire bites to – drumroll – the scones that (plain or topped with almond butter and berry chia jam) tasted out of this world , every bite was a delight to the senses.
The event was not just about food, however, but also about the people sharing it. It was wonderful chatting with people who share my interests and understand where I’m coming from (yes, I’m talking about you Jordan and Gemma), and so inspiring to meet Olivia, who obviously loves what she does and puts her heart and soul into it. So, at the end of the day, what remain with me most are not the many goodies I got (I felt so spoiled!) or even the scrumptious leftovers I took home, but the memories of feeling at peace, understood and completely and utterly happy.