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Blueberrysmiles

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Chestnut Hazelnut Squares

November 3, 2018

Maca, Peanut & Salted Date Quinoa Granola Crumbs

October 28, 2018

Green Protein Smoothie

September 2, 2018

Nourishing Breakfast Waffles

July 30, 2018July 30, 2018

Mediterranean Tofu Skewers

July 16, 2018

Sweet Potato Nice Cream

July 1, 2018July 1, 2018

Ultimate Banana Bread by Nourishing Amy

June 24, 2018June 24, 2018

Migros #Grillitarier Party

June 17, 2018June 18, 2018

London Vegan Guide (continued III)

June 3, 2018June 3, 2018

Vegan Food in Salzburg

May 20, 2018May 20, 2018

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Hello and happy Sunday evening!✨ As you may have seen from my story, I was in London recently for a short visit, where I had the best time seeing friends, soaking up my favorite city and eating amazing vegan food (as always🙌). I took a super early flight, which I initially cursed myself for booking but ended up being super happy with, as I got to enjoy the peaceful morning hours and treat myself to one of my favorite smoothie bowls: the pitaya bowl from @farmgirlcafe 🤗💕 Their pitaya bowl is super tasty, enhanced with vegan protein and is a generous portion 🙌 I always ask for some almond butter with it (another generous portion!), which is the perfect addition in my eyes, and I enjoyed it with a naturally sweet turmeric latte. Their Carnaby cafe is one of my favorite central places for a delicious, healthy meal 👌 Have a lovely evening and a great start to the week!✨ #farmgirlcafe #pitayabowl #dragonfruit #smoothiebowl #smoothiebowlsarelife #deliciousandnutritious #dreambreakfast #londoneats #veganlondon #veganfoodie #veganfoodblogger #vegan #plantbased #plantbasedgoodness #plantbaseddiet #turmericlatte #nutbutteraddict #couldeatthiseveryday #foodphotography #happyandhealthy #begoodtoyourself #nourish #goodfoodgoodmood
Hello and happy New Year’s Eve!✨🥂🎉 Can you believe this year has gone by so quickly?! I remember this time last year so we’ll - I’d just gotten back from finishing my studies in London and was looking forward to starting the next chapter of my adult life. Looking back on this year I couldn’t be more grateful, particularly for my job, moving out and for the wonderful new people I have in my life. On the flip side I’ve had less time for my hobby / food photography and recipe creation, but I’m as passionate about plant-based food as ever ☺️🌱 To relive some foodie highlights I’m sharing my #topnine2018 - from smoothie bowls, mug cakes and chickpea cookie dough to matcha waffles, mega sandwiches and chickpea pizza, it’s been a delicious year 😍 What are you most grateful for from 2018? Do you have any resolutions for 2019? Lots of love and all the best for the new year!✨ #happynewyyear #top9of2018 #plantbased #plantbasedgoodness #plantbasedfoodie #foodphotography #vegan #vegansofig #whatveganseat #veganfoodshare #swissfoodblogger #vegansofswitzerland #swissvegan #veganschweiz #veganblog #veganfoodie #highlights #newyearseve
Hello and happy Saturday!✨ Pancakes anyone?🥞🌱🤗 It’s been a while since I made some, so it felt extra special whipping up this stack a few days ago. I made them with a mix of buckwheat and wholemeal spelt flour, mashed banana, chia seeds, maple syrup, rice mylk and ground vanilla and served them with my ⭐️new favorite sauce⭐️: almond butter mixed with carob, vanilla, some maple syrup and rice mylk - a dream!🙈😍 I also served them up with some raspberry chia jam (heating up frozen raspberries with a dash of maple syrup, mashing and leaving to thicken after adding chia seeds) and a square of dark chocolate. Have a lovely day!✨ #pancakes #veganpancakes #pancakestack #healthypancakes #nourish #begoodtoyourself #treatyoself #happyandhealthy #deliciousandnutritious #breakfastdreams #breakfast #plantbased #plantbasedgoodness #plantbaseddiet #vegan #vegansofig #vegansofswitzerland #swissvegan #swissfoodblogger #foodphotography #whatveganseat #veganfoodshare
Hello and happy Thursday!✨ There are few things I find as relaxing and indulgent as catching up with a friend over a lovely breakfast. It was my first time having breakfast at @neni_food (love their falafels, dips, sweet potato fries and vegan dessert options!) and I was super happy to see this sourdough bread with PB & banana on the menu 🤗 Super chill and full of hipsters with their dogs (we saw the cutest little greyhound in a red jumpsuit 😍😄), this is a place you can easily stay a while. Also, as a self-proclaimed peanut butter connoisseur I have to note that the pb tasted great and had the perfect thick-yet-slightly-runny-but-not-runny-enough-to-make-a-mess-while-eating texture 😌👌 Have a lovely evening!✨ #breakfast #nenifood #zuricheats #vegansofzuri #veganswitzerland #swissvegan #veganfoodshare #whatveganseat #vegan #vegansofig #plantbased #plantbasedgoodness #plantbaseddiet #healthyeating #happyandhealthy #nourish #begoodtoyourself #swissfoodblogger #foodphotography #veganfoodie
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Recent Posts

  • Chestnut Hazelnut Squares
  • Maca, Peanut & Salted Date Quinoa Granola Crumbs
  • Green Protein Smoothie
  • Nourishing Breakfast Waffles
  • Mediterranean Tofu Skewers

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