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Healthy Chocolate Mousse Bowl

August 18, 2019

Simple Smoothie Bowls: Mango Spinach & Cherry Blueberry

August 11, 2019August 11, 2019

Falafel Pitas with Tahini Sauce

Chocolate Chip Banana Bread

June 10, 2019June 10, 2019

Best Vegan Food in Boston

May 26, 2019May 26, 2019

A Vegan Weekend in Berlin

April 14, 2019April 14, 2019

Chestnut Hazelnut Squares

November 3, 2018

Maca, Peanut & Salted Date Quinoa Granola Crumbs

October 28, 2018

Green Protein Smoothie

September 2, 2018

Nourishing Breakfast Waffles

July 30, 2018July 30, 2018

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Hello and happy Tuesday!✨ {ad} I’m back with another 🌱🔥vegan bbq recipe🌱🔥 in collaboration with @migros for the #grillitarier campaign 🤗 This time we’re cooking up Mediterranean bulgur-stuffed peppers. Makes: ca. 8 stuffed (halved) peppers. Ingredients: 🌱 140g bulgur, dry weight 🌱 4 bell peppers 🌱 200g basil tofu 🌱 100g sundried tomatoes (in oil & herbs, drained) 🌱 40g pitted olives 🌱 40g walnuts 🌱 fresh greens (I used arugula) 🌱 1/2 lemon 🌱 1 tbsp balsamic vinegar spinach 🌱 salt Method: 1. Prepare the bulgur according to packet instructions (cook ca. 10 min in simmering salted water; add a squeeze of lemon juice); while it’s cooking toast the chopped walnuts in a dry pan. 2. Drain and transfer the bulgur to a large bowl, adding the walnuts, chopped sundried tomatoes and olives. Add ca. 2 handfuls of washed greens, the balsamic vinegar, a few squeezes of fresh lemon juice and combine. 3. Set aside / (in the fridge if preparing ahead), halve the peppers and cut out the middle bits and seed and halve the block of tofu (so you have two long, thinner slices), while the grill heats up. 4. Grill the peppers and the tofu until the peppers are cooked but not too soft and the tofu is nice and crispy on the outside. 5. Carefully cube the tofu and stir through the bulgur salad. 6. Fill the peppers with the bulgur mixture and enjoy! 🤗🌱 (You can also just make the bulgur salad as a side to whatever else you’re bbq-ing). Grill rule (and tongue twister) to keep in mind: Peppers = delicious pockets of portable grilled goodness!😉 #migros #migrosgrillitarierbuddy #bbq #veganbbq #summerfood #stuffedpeppers #grilledpeppers #bulgur #bulgursalat #deliciousandnutritious #vegan #vegansofig #vegansofswitzerland #swissfoodblogger #foodphotography #veganschweiz #plantbased #plantbasedgoodness

Hello and happy Sunday!✨ I don’t know about you, but I love breakfast, I love chocolate and I loved nourishing plant-based food. This 🍫Healthy Chocolate Mousse Bowl🍫 satisfies all those points: rich, creamy, indulgent while super nourishing thanks to the sweet potato, banana, avocado, cacao powder & dates & healthy toppings 🍠🥑🍌🍫 win win? I had this for breakfast yesterday topped with fresh strawberries, my new favorite granola (‘The Original’ from @nutsandfriends_zh - kindly sent to me 🙏) and cashew butter along with a rice milk matcha 🍵 The ⭐️recipe⭐️ is on my blog (link in bio) if you want to check it out. Hope you have a lovely evening!✨ #chocoholic #chocolatemousse #veganchocolatemousse #dessertforbreakfast #healthydessert #deliciousandnutritious #nourish #begoodtoyourself #plantbased #plantbaseddiet #plantbasedgoodness #plantpower #vegan #veganfoodporn #vegansofig #vegansofswitzerland #swissfoodblogger #foodphotography #recipecreation #veganrecipes #healthygranola #nutsandfriends

Hello and happy Sunday!✨ Pizza anyone? I need more pizza in my life - it’s so simple to make amazing homemade pizza and it doesn’t take that long at all. My bf and I used a standard recipe (400g flour - we used 1/2 regular wheat flour and 1/2 wholemeal spelt - 1 tsp salt, 15g fresh yeast dissolved in 2.5 dl lukewarm water, all kneaded together with 2 tbsp olive oil. After kneading by hand for ca. 10 min we let it rise for 1.5 hours while going for a swim 💦☀️ After rolling it out we topped it with store bought tomato sauce, sweet corn and olives before baking for ca 25 min in an oven preheated to 220 C (non fan). We then sprinkled some nutritional yeast flakes on top for a hint of ‘cheezy’ flavor and fresh arugula from my bf’s balcony. ⭐️Tip⭐️ I combined some tahini (cashew butter would prob work just as well / even better) with olive oil, bit of lemon juice and nutritional yeast until it had a pesto-like consistency - this worked really well as a spread on the pizza 🤗🍕🌱 Next I want to make a spicy cauliflower and smoked tofu pizza - what are your favorite pizza toppings?✨ #veganpizza #pizza #pizzarecipe #healthypizza #healthyfood #plantbased #plantbaseddiet #plantbasedgoodness #deliciousandnutritious #nourish #begoodtoyourself #goodfoodgoodmood #vegan #vegansofig #whatveganseat #veganfoodshare #vegansofswitzerland #swissfoodblogger #swissvegan #foodphotography #veganfoodporn #healthyfoodporn

Hello and happy Saturday!✨ I’m three days into a 4-day weekend (August 1st is Switzerland’s national day) and am feeling relaxed & rejuvenated 🧘‍♀️ I’ve been prioritizing sleep, spending less time on my phone and more time being active (walking in the sunshine ☀️ swimming with my bf and going to the gym). I’m also enjoying eating out less and making pizza dough and bread from scratch 🤗🍕 I’m also working my way through a long list of life admin, but making it as enjoyable as possible and taking breaks to just read (physical books, not on my phone or laptop!) or journal ✨✨✨ This #motivationalsmoothie is intended as a reminder to take action and figure out what it is that you need to feel good, or better. It can be simple switches, shifts in focus or priorities, saying no to things, accepting you can’t go to every event. When you’re feeling good, mindful & rejuvenated, you have the energy and headspace to truly work towards your goals. Breaking free from autopilot and old habits and working towards more mindful & intentional living is something I’m focusing on and finding very valuable. What are things that make you feel your best? Do you have any tips for being more present and living more “intentionally”?✨ #smoothiebowlsarelife #smoothiebowl #blueberrysmoothie #deliciousandnutritious #nourish #begoodtoyourself #mindfulness #intentionalliving #plantbased #plantbaseddiet #plantbasedgoodness #vegan #vegansofig #whatveganseat #veganfoodshare #vegansofswitzerland #swissvegan #swissfoodblogger #veganfoodie #foodphotography #wellbeing

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Recent Posts

Healthy Chocolate Mousse Bowl
Simple Smoothie Bowls: Mango Spinach & Cherry Blueberry
Falafel Pitas with Tahini Sauce
Chocolate Chip Banana Bread
Best Vegan Food in Boston

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