Classic Chocolate Chip Cookies
I’m back with another simple, speedy and satisfying recipe – this time for delicious and nutritious chocolate date cookies. These came about last Saturday morning, when I realized I had just over one hour left to shower, get ready and prepare a dessert to bring along to my boyfriend’s.
Often when I bring food along, I tend to go with a tried and tested recipe, or something new that I’ve carefully thought out. Last week, however, I quite enjoyed chucking ingredients into a blender, fuelled by adrenalin and an optimistic sense that, somehow, this would not be a disaster. The cookies I ended up definitely exceeded my expectations, and got great feedback at the event I made them for.
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I’m back with another recipe – just in time for Christmas, in case you still have some festive baking to do.
Gingerbread cookies are probably my favorite festive bake, as they’re just so much fun to make and decorate (especially while singing along to Christmas songs). Last year I was too busy trying to keep up with the demand for mince pies to make any other bakes. This year, however, I went straight in for my first ever plant-based gingerbread men. I made a batch yesterday and another today – slightly sweeter in taste and thinner and crispier in texture – which I am very happy with (as highlighted by the undisclosed amount I have already eaten).
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Cookies for breakfast? Sure! I remember when I was on holiday as a child, my sister and I would always make a beeline for the sweet breakfast treats at the hotel buffet: pancakes, pastries, cakes and cookies. It was so exciting to us that we could have these foods for breakfast. (My mom always made sure we ate a bowl of fruit first, though – something I appreciate today more than back then!)
As much as I still love the idea of having cookies for breakfast, my tastes and preferences have changed and I no longer consider cookies with lots of sugar and refined ingredients an appealing way to start the day. That’s why I’ve created this recipe – cookies so wholesome and nourishing that they really can replace breakfast, but also sweet and yummy enough to taste like a little treat.
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