Wild garlic pesto

After all that cake it’s time for a savoury recipe, using one of my favourite seasonal spring ingredients: wild garlic, known by many other names including bear leek (similar to the German Bärlauch). With its broad dark green leaves that pack a powerful flavour punch it is destined for making epic pesto! I love the strong taste and the almost fiery kick. Together with the fragrant pine nuts, rich olive oil, a squeeze of lemon juice and some nutritional yeast it beats any ‘regular’ or store-bought pesto for me.

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