London Vegan Guide (continued III)

Hello and happy Sunday!

After an extended weekend in London, I’m back with another post about awesome plant-based food in London. If you’ve missed my previous posts on vegan eating in London, feel free to check these out too:

As all my trips back to London, this one included catch-ups with friends over as much delicious vegan food as possible. I always have fun trying to fit in as many new places as possible, although there are always favorites I could go back to again and again.

Here are some further places I can warmly recommend:

The Blacksmith and the Toffeemaker

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How much more British can you get than a pub with a quirky name? This newly vegan pub near Angel has a special place in my heart, as I used to live 5 minutes away from it. I can’t tell you how many times I walked past it, and how gladly I would have stopped by for some vegan pub grub! (Probably this way turned out better for my wallet and waistline 😉 ).

All the items on the menu sound so tempting, from the “halloumi” kimchi burger and “mozzarella” sticks to the EPIC Green Mac N “Cheese” & Marinara Sauce Grilled “Cheese” Sandwich – this is serious comfort food! I absolutely fell in love with that sandwich and the bread (they get it fresh from a bakery) was so satisfying. I also tried the polenta fries, which were nice and crispy on the outside and soft (but just a tad bland) on the inside. Not exactly health food, but on the other hand it wasn’t very greasy and didn’t leave me feeling gross after. I definitely recommend! Maybe also stay for a pub quiz sometime? 😉

 

The Canvas Cafe 

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I found out about this cute little all-vegan place off of Brick Lane because of its freakshakes, and I’m so glad I fit it in my “schedule”. I’d just had an amazing vegan burger for lunch (next recommendation) and was feeling pretty full, not gonna lie, but I knew I couldn’t pass up this opportunity. I had the option of raspberry or blueberry (no surprise which one I went for), and was told the shakes are made of bananas, frozen fruit and a bit of sugar and topped with a brownie. This was quite a pleasant surprise, as I’d assumed they’d mostly be made from some sort of super-processed vegan ice cream. The smoothie tasted quite wholesome, not overly sweet, and the fudgy brownie really was the perfect cherry on top! The only regrets I have is being to full to have any of an insane-looking chocolate fudge layer cake (that we all agreed looked like the one Bruce Bogtrotter from Roald Dahl’s Matilda was forced to eat).

We sat outside in the little backyard and soaked up some sun. I found it a really cheerful place with friendly staff and amazing things on display – a great place to also just grab a coffee and little bite of something sweet. Another one I’d go back to again.

 

The Vurger Co

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Ok, now this isn’t technically new, as I’ve had these delicious plant-based burgers in the past from pop-ups and Wilderness festival, but this was my first time at the permanent location in Shoreditch that opened recently. There are four soul-satisfying burgers on the menu, although I’ve only ever tried one (it’s that good): the MLT ❤  This is a mushroom, borlotti bean and parsley patty with tomato, rocket, ketchup, cheeze and the best sundried tomato and walnut pesto and is IN-credible. I practically forced my carnivorous friend to try one and she admitted it was pretty darn good. They also serve fries (sweet potato and regular) as well as mac n cheese and coleslaw. If you’re craving something sweet, there is Miiro ice cream and housemade shakes – including an oreo one! If I hadn’t planned on having a freakshake after (see above), I would definitely have given this a try – maybe next time 😉

 

Yeotown Kitchen

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Ok, before you think this post is only about vegan “junk” food (which, I’ll admit, it kind of is) let me introduce you to a more nutritious place. Yeotown Kitchen in Marylebone is not vegan, but serves many vegan options in a relaxed environment. My friend and I went for breakfast, for which I had matcha pancakes (gluten-free) with banana, toasted walnuts, maple syrup, coconut yogurt and blueberries – divine! I also tried a pine pollen latte, which had a really mild, comforting flavor. The list of savory dishes also sounded super tempting – like the Power Poke Bowl (Hawaian style BBQ jackfruit, glazed aubergine, avocado, edamame, coriander roasted corn, cucumber, marinated seaweed, radish, shaved cabbage, nigella tomato and rocket with vegan poke turmeric dressing), lemon hummus and roasted vegetable sourdough panini or the vegan lentil burger.

This place not only nourishes your body, but also your mind, with its meditation pods on the lower floor. Here you can chill out after your meal and listen to guided meditation – how cool is that?

 

By Chloe

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This originally American restaurant/diner chain has finally come to London and of course I had to try it. (There is one in Covent Garden and one opening at Tower Bridge).

I’d heard good things about its burgers and mac n cheese, but I was honestly just too full from my burger and freakshake to verify these claims. Luckily they also have salads, so I got the Detox Kale salad from the grab-and-go section. It was just what I needed, but probably the least exciting thing on the menu, so I’d definitely recommend giving their signature dishes a go. My friend really liked his burger, and we both agreed that they had the best sweet potato fries ever!

 

Rudy’s Dirty Vegan Diner

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Ok, more fast food – I couldn’t help giving this place in Camden a try, as we just don’t get vegan food like this in Switzerland! My friend (check her out for more vegan food recommendations in London: @brixtonfoodfiend) and I went all out, ordering a hot dog, corn dogs, mac n cheese, the meat ball sub (their current special) and fries – a true vegan fast food feast! Although not something I’d generally be super tempted to try, the meat ball sub was SUPERB. The combo of (I’m guessing jackfruit-based) “meat”-balls on a soft roll with a delicious, flavorsome sauce and “parmesan” was just the dream – as were the fries. I can’t explain how good this was! My friend wasn’t too blown away by the hot dog, but those corn dogs were definitely something! (She also really enjoyed the mac n cheese, but personally I’d 100% say go to Wulf and Lamb for that cheesy pasta fix – trust me). This is definitely the place for some dirty vegan grub, and perfect for showing your skeptical friends how indulgent and unhealthy vegan food can be 😀

 

Pitch Coffee (at Dog House Fitness, Balham)

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On Sunday, my friend (@_lifeofleila) and I decided to go sweat it out in a boxing class at Dog House Fitness – and boy did we do that! This cardio-intense HIIT-style boxing class was an absolute killer, so we were in need of some serious refuelling after. Luckily there is a cute little health-food joint within the gym, where we were able to treat ourself to something nourishing and refreshing. I had an açai bowl with an iced oat mylk matcha – the perfect post-workout breakfast that wasn’t so filling as to ruin my appetite for burgers later 😉

The coffee shop is really relaxed and I can also recommend the gym itself (they do box, spin or stretch classes).

 

Crosstown Doughnut Cafe

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While, again, not technically new (I used to get the odd Crosstown donut at Leather Lane Market on a Friday, if the vegan ones weren’t already sold out), Crosstown recently opened a cafe with only vegan donuts, close to Selfridges. I went here for a relaxed breakfast on my last morning in London and enjoyed the peanut butter one with blackcurrant jam (the best bit was biting into the jammy center and having that epic PB&J flavor combo). I had my donut with some ginger-ginseng-lime tea from ZigZag, which was wonderful – I definitely need to stock up on some the next time I’m in the UK.

It was the perfect satisfying yet slightly naughty breakfast – and I really enjoyed chatting with the woman working there, exchanging recommendations for vegan food (her favorite is the Black Cat Cafe in Hackney – on my list!) and hearing about the local companies, such as ZigZag and Jarr Kombucha, that they work with.

Other places I went to that are in my previous recommendations are: Raw Press Co. (where I had a delicious PB&J smoothie bowl and pitaya rose latte, and picked up a healthy takeaway for the airport), Planet Organic (for a rainbow bowl, Moju Acerola shot and a cookie to eat in a park) and Whole Foods (still obsessed with their tofu!).

That’s it for this time – stay tuned for further recommendations, both in Zurich, Switzerland and back in London sometime in the hopefully-not-too-distant future.

Have a lovely evening!

Celine

 

Vegan Food in Salzburg

Hello and happy Sunday!

Last week my boyfriend and I made the most of a long weekend and took the train to Salzburg. We spent two nights in the beautiful Austrian city that is the birthplace of Mozart and the backdrop to some of my favorite scenes from The Sound of Music (I couldn’t help breaking into song until my boyfriend – who hasn’t seen the movie – was able to sing along too 😀 ).

True to my foodie nature, I picked out some vegan-friendly places I wanted to check out. Gabriel, my boyfriend, doesn’t even pretend to try and influence our choice of restaurant anymore – he simply asks me where we should go, and when one place was unexpectedly closed [to say I was disappointed to miss out on vegan Wiener Schnitzel and Knödel at Restaurant Milton is an understatement] he immediately asked me what else I knew (and yes, I did have a backup).

We weren’t there long, but I think we definitely made the most of the vegan foodie scene in between enjoying the cultural offerings of Salzburg. If you ever visit this city – which I definitely recommend for a short city break – you should seriously consider checking out these places:

The Green Garden

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This vegetarian place has a young and fresh vibe with quirky plants hanging down from the ceiling inside lampshades. Vegan options are clearly labeled and plentiful enough to ensure indecision. Gabriel went for a wrap while I had the asian buddha bowl – fresh greens, courgetti, avocado, pomegranate, sprouts, radish, seeds, two rice paper vegetable rolls and a delicious dressing – as well as the sweet potato sashimi. The “sashimi” was very intriguing and actually tasted a bit like sushi in combination with the pickled ginger and beetroot wasabi – we both agreed this was stunning. We had to wait a while for our food, as one of the servers had forgotten about one of the dishes, but it was all well worth the wait.

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For dessert we couldn’t resist (ok, mainly couldn’t resist) checking out the Green Garden vegan ice cream parlor right next to the cafe. I had a scoop of blueberry ice cream and a scoop of the best peanut ice cream I’ve ever had! Their ice cream is made with rice, coconut or oat milk and is full of flavor – Gabe enjoyed his more savory-tasting pumpkin seed one.

 

Spicy Spices

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This Indian organic restaurant-and-health food shop is the place to hit up for some good, honest veggie food. Nothing pretentious about it and it seem to operate like a canteen. Our food (dhal with veggies and basmati rice) was brought to us within minutes. They also have a variety of organic teas and juices – my boyfriend went for an unsweetened pomegranate juice, which made him pull a face while drinking 🙂 The guy serving us came several times to see if we were alright and even filled up Gabe’s plate a second time (no extra charge), after asking if he wanted some more.

After our meal I also bought us some Vivani chocolate bars from the store section. If we’d stayed in Salzburg longer I definitely would have come back here again for more Indian comfort food.

 

Heart of Joy Cafe

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This was one of the places I’d chosen for breakfast. I was quite interested by the variety on the menu – from vegan ham to superfood muesli, it caters to a range of vegan desires. I was about to go for porridge, following my boyfriend’s order, but made a snap decision to get one of the chocolate cupcakes displayed along with raw vegan cheesecakes and other goodies – a decision I certainly did not regret. It was wonderfully chocolatey and not sickly sweet – perfect with my oat mylk matcha latte, which was better than any of the recent ones I’ve had in Switzerland. Gabe was happy with his fruit-laden porridge, but had to adopt a competitive attitude to finish the whole thing (it was a very generous serving!).

I was also excited to see they sold my favorite Primal Pantry protein bars (I was addicted to these back in London). I couldn’t resist getting a cacao brownie one for snacking on at Hellbrunn Palace later that day.

 

Organic Pizza

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This place was not originally on my must-eat-at list, but I suggested it after we saw that Restaurant Milton was closed. While it by no means offered us the novelty of eating vegan Austrian food, it was a very satisfying meal all the same. They have a pizza menu with a section for vegan pizzas and offer regular or spelt and flax dough (which I went for – the lower one in the photo). The only minus points this place gets is due to the fact that it was understaffed – the poor guys working there barely had time to come over and let us pay, and had to clean cutlery by hand as they had run out. Definitely a good sign though, if a small pizza place like that is packed.

 

GustaV

 

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Last but by no means least: our last meal in Salzburg was breakfast at fully plant-based cafe GustaV. Overeagerly arriving 15 minutes before it opened (9 am on Saturday), we soaked up some sun at one of the tables outside while studying the menu. When I saw french toast, the path ahead was clear – while vegan pancakes are (thankfully!) becoming more common, vegan french toast is still somewhat of a rare find. Gabe ordered the muesli with a beetroot latte, which he waited to try until everything was set out and photos had been taken (I’m very impressed by how he’s gone from eye-rolling to actually taking my food photography somewhat seriously). I had a delicious oat mylk hot chocolate with my epic french toast that was topped with banana, apple, orange and maple syrup. Apparently they make a batter using lupin flour and water, then pan-fry the toasts. Definitely one to try at home kids 😉

Judging from the menu this is also a nice place to go for a light lunch – sandwiches, soups, salads and cake etc. I would have loved to try more here.

After GustaV’s we headed to the station and from there took the train to Innsbruck, where we spent a few hours wandering around the old town. The little health food places that I’d wanted to eat at were sadly closed, so we ended up going to Ludwig’s which is a burger joint with locations in both Innsbruck and Salzburg. We both had the vegan burger and sweet potato fries, which were nice, but not something I’d go especially out of my way to have. Back in Salzburg there is another burger place offering a vegan burger (Bio Burger Meister) which we passed, but didn’t try.

That’s it for this trip – as you can see, I really did try to make the most of every meal 😉 And I have to say, I found the options for plant-based eating in Salzburg very impressive.

I hope you enjoyed reading, and please let me know if you have any other recommendations for Salzburg!

xoxo

 

Plant-Based Eating – Zurich, Part II

Hello and happy Monday!

I’m finally back with some more plant-based food recommendations.

Work and moving has meant less time and energy for hobbies. But eating as much good plant-based food as possible is still very much a passion, so here are some more recommendations for vegan food in Zurich (for the first part of this series check out this post).

 

For every daySimply Soup

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This has become one of my favorite go-to’s for a quick & healthy lunch during the week. Their aim of making ‘delicious but healthy fast food available to everyone, everywhere at any time!‘ and their belief in fresh, seasonal andhomemade food definitely comes across in their dishes. Besides the obvious option of soup (always including a vegan choice, such as ‘lentil green-curry’ or ‘indian dhal saba’) they have salads, sandwiches and – the main attraction for me so far – their buddha-bowl style bowls. Currently they have a ‘Crunchy Kale Quinoa Bowl’ that I haven’t yet tried, as I’m too obsessed with the ‘Asian Soba Noodle Bowl’ (soba noodles, edamame, mango, avocado, carrots, broccoli, sesame seeds and a wonderfully flavorful sweet tahini dressing). They also sell delicious sweet snacks by Joeli’s (@hellojoelis) in cute little tubs: Raw Brownie Bites, Coco Kisses and Cacao Energy Balls (super yummy and they went down well with my work colleagues).

I like the bright interior, the positive and healthy vibe and the fact that Simply Soup is active on social media so you can always see what’s going on and what new items they have

Locations: There is one near the tram station Kalkbreite/Wiedikon (Kalkbreitestrasse 10), one near Stauffacher (Hallwylstrasse 24) and the most central one at Pelikanstrasse 19 (haven’t been to that one yet).

 

For special occasionsMarktküche

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For vegan haute cuisine/fine dining this place is a MUST! All-vegan and all out amazing, this place is worth the hefty price tag. I took my boyfriend here to celebrate getting the job I wanted, and we were in heaven eating 5 courses of beautifully arranged dishes that were absolutely bursting with creativity and flavor. The service reflected the high quality of the place and added to our experience. If you’re visiting Zurich or have something to celebrate definitely make a reservation and let yourself be delighted by the amazing combinations of tastes and textures. (On the last Friday of every month they’re also open for lunch).

Location: Feldstrasse 98 (near Bäckeranlage)

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Vegan buffetVegelateria (The Sacred)

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I first found out about this fully vegan eatery and gelateria (!) via my HappyCow App, but only ended up going when one of my work colleagues mentioned it recently. Once there I kicked myself for not going earlier – this place is like a less stylish version of trendy vegetarian eatery Hiltl, but more exciting. The buffet is fully vegan and, while smaller than the one at Hiltl, has all kinds of interesting dishes (once you’ve been to Hiltl a few times, you tend to recognize most things). I was in heaven walking around, deciding which items to pick and piling a bit of everything on my plate. A serious highlight was also the chocolate truffle I got for dessert – the most satisfying chocolately experience I can remember. There are also cheesecakes and all kinds of other sweet treats, not to mention a large array of vegan ice creamsthat I can’t wait to try, now that the weather has gotten warmer.

Location: Müllerstrasse 64 (near Helvetiaplatz)

 

Le Cèdre

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If you like Lebanese food, you should definitely give this a go. This place is quite well-known, and I’ve been loving it since before going plant-based. I went there again recently after my graduation ceremony, and was hit again by just how delicious everything is. There are many nice Lebanese places in Zurich, but this is the best in my eyes. My favorite thing is to order vegetarian mezze (most of it vegan, and they’ll tell you which ones are not) to share and then feast on the creamiest hummus, delicious falafel, moutabel etc. Be sure to make a reservation, to be on the safe side.

Locations: one near the tram stop Bellevue (Schifflände 5) and one near the stop Bezirksgebäude (Badenerstrasse 78)

 

Neni 

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Now while Le Cèdre (above) is definitely the place to go to for Lebanese food, I have to mention the delicious (!) hummus and falafels I had at the Neni (within the 25hours hotel Zurich). Some friends and I originally went there because we’d heard they do a great, veggie-friendly brunch. To me the brunch (around CHF 36) looked like a typical European hotel brunch, with Zopf, butter and jam, cheeses and meats, and I would have struggled to get a proper meal in. Luckily we were there just in time for the lunch menu (around 11.30 am), and we all ended up going for hummus and falafels while sharing super satisfying and crispy sweet potato fries. While I’d not specifically recommend it for brunch, the lunch dishes we tried were so delicious and I’d definitely order them again!

Locations: Zürich West (Pfingstweidstrasse 102; near the Toni-Areal) and Langstrasse 150

 

Vegan PizzaAvanti

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This (from the outside) not extremely impressive-looking Italian joint was a completely accidental discovery. When I was driving into Zurich to bring more of my things to my new place, we took a wrong turn. Somewhat grumpy by that point, my mood immediately changed for the better when I saw the words „vegan pizza“ – all irritation at the traffic and false turns vanished as I delighted at the prospect of a new place to try. I went there on Friday evening around 8 pm and was surprised to see the place completely crowded, with young couples and groups of friends sitting in the tiny dimly-lit restaurant, the TV on in the background, and a queue of people ordering takeaway while an authentically rotund, Italian-looking guy was preparing pizza after pizza. I was so impressed that this (non-vegan) Italian place had specifically designated vegan options. I went for a vegan vegetable pizza (they use a soy-based cheese) and enjoyed every bite. While no Pickywops or Fed by Watersensation you can get in London, this is definitely the place to hit up in Zurich for pizza cravings – both vegan and regular.

Location: Stationsstrasse 1 (near Kalkbreite/Wiedikon)

 

That’s it for part II of my Zurich recommendations – as vegan options are becoming more and more widespread here, I’m sure I’ll be back with another part in the not-too-distant future

Have a lovely evening and a great start to the week!

Celine

xoxo