My First Plant-Based Christmas

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My last post was about my feelings in the run-up to Christmas and talked about what I would do to feel more included in the festive meals. Well, I implemented all the things I discussed and I can’t tell you how much of a difference it made!

These Deliciously Ella roasted maple sprouts with hazelnuts, chili and pomegranate seeds made a wonderful addition to our Christmas Eve dinner. It was such a simple yet satisfying dish to prepare, made the kitchen smell nice and brightened up our table. While my family had some along with their grilled octopus and french fries, I had mine with some hummus my dad bought for me. It was nice hearing appreciative comments and feeling like I’d contributed to what my mom said was the nicest Christmas Eve meal we’d ever had (the only difference to last year’s being the addition of my sprouts, I  naturally take some of the credit and fully agree 😉 ).

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For dessert my family had a chestnut mousse while I enjoyed some squishy medjool dates that I stuffed with dark chocolate and pecan nuts (so good!) and a mince pie.

Christmas brunch on the 25th was another great success. In previous years we always went to my grandfather’s for lunch, but this having been preponed to the week before, we decided to have a relaxed brunch instead. I made my Banana Almond Butter Pancakes, which were an unexpected hit with my sister. (I bribed her with some of my chocolate to try one, and, to my great joy, she ended up liking them and eating more). Along with those I had lots of lovely fresh fruit – papaya, persimmon, kiwi, pomegranate, berries – and one of the sweet saffron maize bread rolls I’d made the night before with coconut oil, almond butter and raspberry chia jam. I’m also glad I made some guacamole, as not only did it taste so good with the second half of my maize roll, but my mom ended up eating some too, along with her croissant, cheese and meat. And while my Dad and sister had Eggs Benedict, they ate them on the English muffins I made. So while we all essentially had different meals, the fact that we shared some components, along with the wonderfully relaxed atmosphere, brought it all together.

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This year’s Christmas has truly made me realize the importance of sharing food on special occasions. Cooking for others is a way of showing love and appreciation and eating a delicious meal together can also be a wonderful shared experience. For this reason I’m so glad I made the changes I did, so that I was able to feel more a part of our Christmas meals despite eating a fully plant-based diet. It really showed me the difference between merely leaving a component away and actively adding something that enriches the occasion for all.

Hope you all had a lovely Christmas!

xoxo

4 thoughts on “My First Plant-Based Christmas

    1. Thank you I really had a lovely time. Wow that sounds great! Haha, I know, people’s positive reactions are the best part. I’ve never done a nut roast, but that may be something to try next year 😉 Thanks for commenting – I really appreciate it xoxo

      Liked by 1 person

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