My First Plant-Based Christmas

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My last post was about my feelings in the run-up to Christmas and talked about what I would do to feel more included in the festive meals. Well, I implemented all the things I discussed and I can’t tell you how much of a difference it made!

These Deliciously Ella roasted maple sprouts with hazelnuts, chili and pomegranate seeds made a wonderful addition to our Christmas Eve dinner. It was such a simple yet satisfying dish to prepare, made the kitchen smell nice and brightened up our table. While my family had some along with their grilled octopus and french fries, I had mine with some hummus my dad bought for me. It was nice hearing appreciative comments and feeling like I’d contributed to what my mom said was the nicest Christmas Eve meal we’d ever had (the only difference to last year’s being the addition of my sprouts, I  naturally take some of the credit and fully agree 😉 ).

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For dessert my family had a chestnut mousse while I enjoyed some squishy medjool dates that I stuffed with dark chocolate and pecan nuts (so good!) and a mince pie.

Christmas brunch on the 25th was another great success. In previous years we always went to my grandfather’s for lunch, but this having been preponed to the week before, we decided to have a relaxed brunch instead. I made my Banana Almond Butter Pancakes, which were an unexpected hit with my sister. (I bribed her with some of my chocolate to try one, and, to my great joy, she ended up liking them and eating more). Along with those I had lots of lovely fresh fruit – papaya, persimmon, kiwi, pomegranate, berries – and one of the sweet saffron maize bread rolls I’d made the night before with coconut oil, almond butter and raspberry chia jam. I’m also glad I made some guacamole, as not only did it taste so good with the second half of my maize roll, but my mom ended up eating some too, along with her croissant, cheese and meat. And while my Dad and sister had Eggs Benedict, they ate them on the English muffins I made. So while we all essentially had different meals, the fact that we shared some components, along with the wonderfully relaxed atmosphere, brought it all together.

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This year’s Christmas has truly made me realize the importance of sharing food on special occasions. Cooking for others is a way of showing love and appreciation and eating a delicious meal together can also be a wonderful shared experience. For this reason I’m so glad I made the changes I did, so that I was able to feel more a part of our Christmas meals despite eating a fully plant-based diet. It really showed me the difference between merely leaving a component away and actively adding something that enriches the occasion for all.

Hope you all had a lovely Christmas!

xoxo

Eat Smart Brunch at Farmopolis

 

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Can brunching be a hobby? I feel like that’s all I’ve been doing lately on the weekends, but what can a healthy-food-obsessed girl do if there are so many pleasingly plant-based places and exciting events to go to? When I found out about Niomi Smart’s brunch at Farmopolis I jumped at the chance to eat some more of her delicious Eat Smart food (I already got to sample some at her Q&A at Wholefoods in September) and I’m so glad I got my hands on a ticket – it was a wonderfully relaxing and enjoyable way to spend part of my Sunday.

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The event started off with refreshing mocktails: Pina Coolada, Cucumber & Melon Muddler (what I went for) and Virgin Mary. Next we were served artisan-style rye toast with different types of chia jams: Strawberry, Orange & Apricot and Plum & Ginger, which were all incredibly tasty. My favorite was the Plum & Ginger, which is on page 57 of Eat Smart. Next was what was, for me, the star of the show: the Swiss Bircher Muesli (page 49). Being (half) Swiss I have had my fair share of Birchermüesli over the years, yet none of them vegan and none of them as yummy as this one! I will definitely be making this, maybe as a lunch (I don’t think I can ever wean myself off of my breakfast smoothie bowls and, hey, why should I!) or afternoon snack. It’s made with almond milk, oats, apple, lemon juice, cinnamon – which gives it a wonderful warming note – raisins, flax- and sunflower seeds. If you have the book I definitely recommend you give it a try!

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The final course was the full English (pages 62-63), consisting of tofu scramble, grilled tomatoes, garlic mushrooms and baked beans. Now, I’m not such a fan of savory dishes for breakfast or brunch and I was semi-considering asking for another bircher instead, but as the whole point was to try several different recipes from the book I went for it and I have no regrets! The flavors all harmonized really well – especially the scramble with the tomatoes and the delicious (!) baked beans with the mushrooms. It was a nice way to end an amazing brunch that left me feeling satisfied, yet energized instead of overly full and sluggish.

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The event was all the nicer thanks to the lovely hostess, Niomi. She’s just as warm and friendly as she comes across in her videos and it was great seeing her in a more relaxed setting with less people than back at the Whole Foods Q&A. What I also love about these events is the people you meet, as more often than not you end up having a lot in common! It was so nice to be surrounded by people also into plant-based eating and a healthy lifestyle in general 🙂

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Tip: check out the Farmopolis website for more interesting events. It’s a café, bar, cinema and event space and is also London’s first floating garden, rehousing plants from the RHS Chelsea Flower Show. It’s a really nice space to be in and there is so much going on there – this Tuesday, November 29th, for example, there is an event called “Wildlife Drawing: Miniature Pigs”, a drawing class where the subjects are mini pigs!! How cute is that? It was already sold out when I checked though, so I unfortunately won’t be posting about mini pigs any time soon…

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