Hi everyone! Today I’d like to share a recipe with you from the lovely Emma. I had a tough time choosing as all her recipes look and sound amazing and are mostly centered around breakfast or dessert (or both! check out her latest recipe for Banoffee Pie Oats!) , which is my absolute favorite kind of food. These fudgy sweet potato brownies look incredible and I can’t wait to make them once I have an oven again!
Do check out her site for more fabulous recipes, as well as all things running-related. Hope you enjoy! xoxo
Brownies and I have had a love-hate relationship in recent years; in my efforts to create one that both satisfied my craving for that square of rich, fudgy chocolatey goodness whilst providing a nutritional twist, my experiments would always fall short of my aspirations. Too dry, too dense, not sweet enough, too “healthy” looking and tasting… something was always amiss. As I’ve progressed along my brownie-journey, I’ve realised that no “healthier” brownie will be able to totally replicate the taste, texture and appearance of your typical one, but I think this one comes quite close. Maybe they’re not perfect, but they taste pretty amazing either way and (hopefully) will satisfy your chocolate cravings.
Look how gooey and fudgy they are 🙂
The not-so-secret ingredient? Sweet potato. I know, it’s not incredibly original nowadays what with social media being rife with pictures of super thick, gooey sweet potato creations, but having…
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