I’ve been seeing tempting bowls of chickpea cookie dough around Instagram and couldn’t resist making my own. After all, who doesn’t want to feel like they’re eating cookie dough for breakfast, while nourishing and fueling themselves for the day ahead? There’s just something so satisfying about eating “dessert” for breakfast.
Continue reading “Chocolate Chip Cookie Dough”
Pitaya, also known as dragon fruit, is without doubt one of my all-time favorite fruits. It feels like such a treat anytime I have it, which is, unfortunately, not offen enough. I remember the first time I tried it, on a trip to China a few years ago, and being utterly fascinated by its appearance and taste. Since then, it’s always had a special place in the (large) part of my heart dedicated to food. Then, last summer, I discovered dried pitaya, at an unforgettable food market in Aix-en-Provence, where we stocked up on lots of exciting things for our journey home, including passionfruit cubes and dried aloe vera [something I had no idea even existed].
Continue reading “Chocolate-Covered Pitaya”
Sweet, sticky, chewy, gooey... these little caramel-y squares are my new favorite indulgent treat! Great to have in the fridge to offer friends or, of course, to sink your teeth into whenever you feel like a little pick-me-up. You get the caramel-like flavor of the dates and maple syrup, which, with the hint of vanilla and cacao, is utterly irresistible. The walnut butter adds to the luxurious texture, enhancing without competing against the flavors.
Continue reading “Fudgy Feel-Good Squares”
I’m so excited about these! The idea came about when I was in New York three months ago and fueled my extensive walking with Lärabars. I’d heard about them and always wanted to try them, so I jumped at the chance and, as you can probably tell from the picture below, I really liked them!
Continue reading “PB & J inspired Energy Balls”
Blueberrysmiles 