If you liked last week’s blondies you’ll love their chocolatey counterparts! I honestly can’t decide which version is my favorite.
They’re rich, fudgy, chocolatey and just as nutritious as their chickpea-based cousins thanks in part to the black beans. Before the word black beans sends you running: I’ve made my fair share of “healthy” brownies, including ones with black beans and applesauce, and the fully raw brownies so packed with dates that they appear more like a cacao energy ball masquerading as a brownie. Neither had me fully convinced. These no bake brownies are not like those. They don’t taste healthy or “too raw”. They’re soft, moreish, taste nothing like beans, and I’m convinced the luxurious cacao butter, which provides that melt in the mouth feel, takes them to another level. Give them a go and let me know what you think!
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