I have been happily eating my way through many of London’s plant-based and plant-eater-friendly restaurants over these past few months. During that time I have also had my share of vegan pizza – the best of which I’d like to familiarize you with, for when those pizza cravings hit!
The Basic: Zizzi’s vegan pizza
I’d seen this pizza on Instagram quite a bit, and had marveled at how “normal” it looked. I had to try it, and, my not-exactly-a-health-freak sister staying with me, I’d decided it was the perfect opportunity to give Zizzi’s a go. The great thing about Zizzi’s is that it’s perfect for a meal with non-plant-based friends or family. All you have to do is ask for the vegan menu or, when you order your pizza, say you’d like the one with vegan cheese. No fuss, and practical, as it’s such a wide-spread chain. I’ve been there twice, meanwhile, and had a classic vegan mozzarella pizza with spinach, and both times seriously enjoyed it. Proper, satisfying pizza – very similar to the kind I ate before going plant-based. The cheese is coconut-based (don’t worry, it doesn’t taste like coconut in the slightest!), but it was quite soppy, and not like real cheese in texture (maybe good if you’re on a date and don’t want to battle the cheese strings) 😉
Overall verdict: a good, basic option, especially if you’re out with people who don’t share your excitement about plant-based eating, but definitely the most boring one on my list, so read on for more exciting options!
The Classic: Farmacy House Pizza
Farmacy is one of those places where simply everything is a winner – at least in my experience so far. This naturally extends to the cashew-cheese and herby roasted veggie topped pizza, which was probably one of the tastiest pizzas of my life. A good sourdough base, classic Italian flavors, but the intensity of the flavors – incredible! Now, bear in mind, it was my first ever vegan pizza, so that might have added to the experience (such a treat after months of no pizza!). But I’d go for it again in a heartbeat. I’d probably share it with someone next time, as it was quite oily and, therefore, incredibly filling!! Gotta have room for the amazing desserts!
There’s also a Calzone on the menu, with macadamia cheese, which is on my list of things to try!
The Original – The Nr. 1 from Franco Manca
I’m calling this The Original, as they use a traditional Neapolitan method of making their pizza, and because it may very well be the original vegan pizza. How come? No cheese my friends. Just a fabulous super doughy sourdough base with a flavorsome tomato oregano sauce. You can also add extra toppings, such as romanesco, as I did. This one is another great option for when you’re out with your omnivorous friends. There are a whole bunch of Franco Manca’s scattered around London, so it’s easy to satisfy that pizza craving without having to go somewhere “special”. Also, at under £5, this was the cheapest dine-in pizza I’ve ever had in my life! Hard to beat.
And, saving the best for last:
The Exotic: Pickywops
On the other side of the spectrum, we have a pizza place that doesn’t simply try to emulate “regular” pizza, but goes above and beyond with innovative pizza bases and crazy topping combos. It is also one of the pricier pizza places on here, but so worth it! I discovered it on Instagram, and am so glad, as I never would have seen it otherwise. My boyfriend and I walked past it and only when we doubled back saw the black sign indicating to head into what looked like a dark, run-down shopping area, somewhat over-confidently named “Shopping Palace”.
Inside Pickywops, though, there was a very welcoming, olfactorily pleasing atmosphere, and one of the owners immediately came up to us and took the time to explain the concept and all the different options. And there are a lot of options! Besides all the topping combos there are also the different bases: Hemp, Burned Wheat (need to try this one next!), Multigrain, Kamut, Turmeric and Spirulina.
Of course I went for the only pizza I’ve ever seen with blueberries on top: the Vegan Temptation (mozzarella, kale, broccoli, almond ricotta and blueberries). The hemp base tasted incredible, and was wonderfully soft yet also had a nice crisp. I also loved the kale and broccoli on top, which went so well with the almond ricotta and the blueberries providing little bursts of freshness. Honestly up there as one of my top food memories… sitting at a little square out in the sun with my boyfriend, sharing mind-blowing pizza out of the box, messing ricotta-covered kale on myself and feeling so blissfully happy.
The pizza pictured at the very top of this post is also from Pickywops (mozzarella, kale, walnuts and sliced pear on the hemp base).
Hope you enjoyed reading about these various plant-based pizza options!
Update: Since writing this post I have another recommendation for you – a serious must-visit: FED by Water. This vegan Italian place near Dalston Junction has epic pizza – where you can choose from white, green (hemp) or black (charcoal) dough, which you can have soft or crispy (go for soft!!!) with the most incredible toppings. The menu seems to have changed a bit since I was last there, but I can definitely recommend the Sempre Verde (tomato sauce, homemade cashew cheese, smoked tofu, capers, leccino olives, wild rocket, Italian extra virgin olive oil and lemon), pictured below: