You may remember the #grillitarier campaign by Migros, which is all about celebrating summer and firing up the barbecue. I shared the following vegan bbq recipes in collaboration with Migros last year:
And today I’m delighted to share this super simple recipe for filled (or topped) pita breads, using the falafels from Cornatur, as part of this summer’s collaboration with Migros. It’s an easy way to turn these chickpea-based bites into a satisfying summer dish.
Continue reading “Falafel Pitas with Tahini Sauce”
Blueberrysmiles 