Pumpkin PB Chocolate Chip Mini Loaves

Rarely does it happen that a bake turns out exactly as I visualized in my head, but this is one of those wonderful times. While trying to fall asleep the other night I was dreaming up recipes to use up some leftover pumpkin, and I’m absolutely delighted with how these little loaves turned out this morning. Soft, moist, sweet and so satisfying – with richness from the peanut butter and bittersweet bursts of dark chocolate.

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Pumpkin Pies with Cacao Pecan Crust

Chilly weather, cloudy days and early darkness all feed the desire for something warm and comforting, like a cup of tea. Or better yet: A cup of tea with a delicious (mini) pie!

These little pies are such a tasty treat, perfect in the afternoon with a cup of tea or coffee or maybe even a hot chocolate. They’re also packed with wholesome ingredients that make them a nourishing indulgence and a steady source of energy.

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