Pumpkin PB Chocolate Chip Mini Loaves

Rarely does it happen that a bake turns out exactly as I visualized in my head, but this is one of those wonderful times. While trying to fall asleep the other night I was dreaming up recipes to use up some leftover pumpkin (who doesn’t, right?), and I’m absolutely delighted with how these little loaves turned out this morning. Soft, moist, sweet and so satisfying – with richness from the peanut butter and bittersweet bursts of dark chocolate.

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Pumpkin Pies with Cacao Pecan Crust

Chilly weather, cloudy days and early darkness all feed the desire for something warm and comforting, like a cup of tea. Or even better: A cup of tea with a slice of pie. Or better yet: A cup of tea with a whole (mini) pie to yourself 😉

These little pies are such a delicious treat, perfect in the afternoon with a cup of tea or coffee or maybe even a hot chocolate. They’re also packed with wholesome ingredients that make them a nourishing indulgence and a steady source of energy.

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