Healthy Vegan Pancakes

I’ve had a wonderful weekend filled with workouts and lots of good food with friends, enjoying the gorgeously golden autumnal weather here in Zurich. It’s a beautiful time of year and I’m feeling very mindful and satisfied with enjoying the little things, like the yellow and orange leaves on the ground, the smell of chestnuts in the air and lighting candles in my apartment while catching up with friends or cooking my Sunday meal prep.

One thing that is always part of a good weekend, if you ask me, is some soul-satisfying brunch food. And while my go-to is usually a smoothie bowl, I will never tire of a good plate pancakes. They’re also very quick to mix together and only take a few minutes to cook – perfect for when you’re hungry after a weekend workout or just in the mood for something comforting.

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Harissa-Tahini Chickpea & Veggie Stir-Fry

Now that fall has arrived I’m loving cooking warming and slightly heartier dishes, such as this harissa-flavored chickpea stir-fry with mushrooms, kale, aubergine & carrots. I’ve served it with my go-to turmeric quinoa, but you can just as well accompany it with some brown rice, wholewheat pasta, potatoes etc.

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London: Best Vegan Food (Part V)

Hello and happy Sunday!

It’s time for some more recommendations for amazing vegan food in ultra-vegan friendly and all-round dream city London! (Scroll to the bottom for links to further recommendations.) I was there for an extended weekend recently and wanted to share some of my new favorites. I’m also including some places from my January visit (I lost the photos for that one so will be using from other sources where mentioned). Enjoy!

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