My second pandemic post.. Anyone else initially thought they would get a whole lot more done during self-isolation than they have so far? I pictured myself trying out more recipes, posting more, doing at-home workouts every day … but, I quickly realized that what I felt like doing most when not working (from home) was just going with the flow, unwinding, reading (I’m loving reading more again!), journaling, talking to friends and family, and going for mindful walks. And while I’ve been cooking as much as ever, I’ve also been relying a lot on meal prep so as not to require too much time for preparing food during the work week.
Part of me is definitely appreciating the slow, intentional, mindful pace of this unusual time, when there’s a lot less to coordinate, plan and decide. And I consciously resisted any self-imposed pressure to reach targets in my free time that I didn’t feel like working towards. For me it feels as if, outside of work, I’m focusing on just being and becoming even more in tune with myself.
But now, let’s get to what really matters: These fluffy pancakes, which are my favourite homemade pancakes so far! Taste-wise they’re similar to the cakey-ier ones I usually make, but they fluff up nicely while cooking and remind me a lot more of the pancakes I had as a child. This change in texture is due to: less banana, more baking powder and the addition of baking soda.
Continue reading “Fluffy Vegan Pancakes with Chocolate Sauce” →
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