Healthy Vegan Pancakes

I’ve had a wonderful weekend filled with workouts and lots of good food with friends, enjoying the gorgeously golden autumnal weather here in Zurich. It’s a beautiful time of year and I’m feeling very mindful and satisfied with enjoying the little things, like the yellow and orange leaves on the ground, the smell of chestnuts in the air and lighting candles in my apartment while catching up with friends or cooking my Sunday meal prep.

One thing that is always part of a good weekend, if you ask me, is some soul-satisfying brunch food. And while my go-to is usually a smoothie bowl, I will never tire of a good plate pancakes. They’re also very quick to mix together and only take a few minutes to cook – perfect for when you’re hungry after a weekend workout or just in the mood for something comforting.

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Protein Pancakes with Matcha White Chocolate Sauce

Today I’m sharing with you my go-to post-workout protein pancakes. They’re simple to whip up and wonderfully nourishing, whether you’ve had an intense workout or simply rolled out of bed! It’s always a good time to have pancakes, any day of the week or time of day!

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Chocolate Tahini Pancakes

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While it’s no secret that cacao and any nut butter under the sun are a match made in heaven, using tahini instead is a great way to switch things up. It adds a hint of bitterness that contrasts wonderfully with the sweetness of the chocolatey pancake, giving it a slightly more sophisticated edge. Don’t worry, the tahini isn’t at all overpowering, though, and, while it maybe gives a bit more of a “grown up” flavor, this is still a chocolate pancake at heart and, essentially, a way to have dessert for breakfast and feel like a kid again.

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